ferryink76

Taylors Lazy Sunday Coffee Beans 1kg A light roast with milk chocolate notes and a subtle citrus for a soft, easy going character, ideal for weekend relaxation. A little tip: Pre-heat your press using water that has just boiled. If the grounds are added too quickly, they can over extract, leading to undesirable ingredients in the cup. Product Description Taylors Lazy Sunday coffee beans are slowly roasted in order to develop flavors such as smooth milk chocolate, gentle citrus and a mellow, easy-going character. This smooth roast is ideal to relax your muscles and mind, whether you're calming down during a busy weekday or winding down at the weekend. This delicious coffee is available in 2 x 1kg bags. Suitable for espresso or filter. Taylors is a British company. Fairtrade certified. Vegetarian & Vegan sustainable. Roasting As a light roast Lazy Sunday is soft on the palate, and then softens into a warm embrace for your senses. The cocoa influences of Latin America smooth the brew whilst Africa brings citrus hints to add balance. The result is a drink that is delicious by itself, or paired with milk chocolate or cake. It's a perfect match for vanilla cakes with lemon drizzle and lemon sponges. We recommend using the French Press method to brew this coffee. Preheating your vessel by adding water that is just boiling will keep it warm. After making the coffee, let it sit for 4 minutes. This ensures that all the grounds have been fully saturated and not over-extracted. The water should be pushed through the grounds with the plunger, do not stir or agitate the coffee, this can result in unpleasant components in your cup. Strength – 3, easy and easy to follow, perfect for relaxing on the weekend. Storage Lazy Sunday is an aromatic light roast with the sweet scent of cocoa and citrus. nescafe classic 1kg has a silky mouth feel that caresses the palate. The hints of cocoa can be traced back to a winter's day spent on the sofa with an enjoyable book and a warm hug from the family. Make sure to heat your French Press by using water that isn't at boiling point. This will prevent the coffee from being too extracted and resulting in undesirable elements in your drink. Add your grounds and 250ml of water that has been taken off the boil. Steep for 4 minutes before letting it plunge and then take a drink and.